Today marks the 56th birthday of the baby in between's grandpa. We're at his place to celebrate with him this very special occasion. Special indeed because his son, Papa Ghie, is still here in the Philippines.
So, what's our plan? Ghie and I were thinking about preparing a little salu-salo for him, for the whole family, and for some of his friends. I guess, pasta will do and some fresh seafoods at that.
That's it for now. Let me check what's cookin'. But before I end this, let me just say:
Happy Birthday, Papa Lo!
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