I love eating seafood! Fish, shrimp, crabs, lobster, etc. You name it, I’ll eat it! Actually last night, when my friends Dex and Owen asked me what I wanted for dinner, I didn’t have second thoughts when I said I wanted seafood.
I can’t remember how or when my love for seafood has started. All I know is that whenever I get the chance to choose between pork and seafood for lunch or dinner, I’d definitely choose the latter. So, when I saw these really yummy recipes from www.GreatAmericanSeafoodCookOff.com, I couldn’t help but say, “I must be able to taste any of these”.
From the five recipes listed, the Shrimp and Andouille Cassoulet caught my attention the most. It’s from Louisiana, with Chef Brian Landry behind its name. I so love shrimp, as in I’m totally in love with its taste. And compared to other dishes, domestic seafood like on that shrimp recipe is way healthier and more sustainable. Plus, it’s fresh and it’s so local. And now combined with sausage, cooked in olive oil with garlic and oregano, I’m sure the taste would be heavenly. Yummy! I couldn’t wait to cook one. But hmmm I was thinking, maybe I could add more spice to it, since I’m so into spicy foods these days.
Oh, just the thought of seafood makes me so hungry today. If you want to see how yummy this recipe that I’m talking about here, why not hop on to the Great American Seafood Cook-Off site? And hey, maybe you would want to cast your vote for your favorite recipe there. Take note, your vote could take you to New Orleans. So, check it out now!
I can’t remember how or when my love for seafood has started. All I know is that whenever I get the chance to choose between pork and seafood for lunch or dinner, I’d definitely choose the latter. So, when I saw these really yummy recipes from www.GreatAmericanSeafoodCookOff.com, I couldn’t help but say, “I must be able to taste any of these”.
From the five recipes listed, the Shrimp and Andouille Cassoulet caught my attention the most. It’s from Louisiana, with Chef Brian Landry behind its name. I so love shrimp, as in I’m totally in love with its taste. And compared to other dishes, domestic seafood like on that shrimp recipe is way healthier and more sustainable. Plus, it’s fresh and it’s so local. And now combined with sausage, cooked in olive oil with garlic and oregano, I’m sure the taste would be heavenly. Yummy! I couldn’t wait to cook one. But hmmm I was thinking, maybe I could add more spice to it, since I’m so into spicy foods these days.
Oh, just the thought of seafood makes me so hungry today. If you want to see how yummy this recipe that I’m talking about here, why not hop on to the Great American Seafood Cook-Off site? And hey, maybe you would want to cast your vote for your favorite recipe there. Take note, your vote could take you to New Orleans. So, check it out now!
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